Overall, I’d buy these again in the water-pack version, but they were not my total fave.ģ. The new “easy to open can” turned out to be just that and I was very appreciative after opening some of the more “difficult to open” cans. Found a couple tiny bones but that turned out to not be so bad. Good flavor, but the olive oil they were packed in distracted from the texture. Season brand – Decent-sized fish, but very delicately-textured compared to other brands. BUT, it did give me hope for future sardine/tomato combinations.Ĥ. I’d like to try a different variety next time. They seemed like the “junk-food” version of sardines.
The sardines themselves were not bad, I don’t think, but really the flavor was heavily masked by the sauce. But in another way, it was like it was from space and reminded me of Spaghetti-Os sauce. Which was kind of good, in a way, except there was no actual chiles in it. As noted in the previous post, these were in a “tomato-chile” sauce. Interesting to me how different they were from the whole, Wild Planet brand in regards to shape, size, and color. There were only four in the can if that gives you an idea. Here’s the run-down on the brands, in order from least yummy to MOST YUMMY.ĥ.
This is a marvelous discovery for me and hopefully for you because it means I have a whole new thing to eat that is both healthy and cheap! A couple of general notes: I am still a little easily-skeeved by sardine bones it is true that sardine cans are kind of a pain in the ass to open it is also true that dogs LOVE sardines. Surprisingly to myself, I found out I am down with the sardine and its ilk. If you missed last week’s post, I did a taste-test of 5 different brands of sardines to find the BEST SARDINES IN ALL THE LAND.
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